Mixed Berry Banana Muffins

Name: Mixed Berry Banana Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 7
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo® Whole Cinnamon (Canela Entera); Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; Organic Banana; Signature Farms Berry Trails Mix, Family Pack; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 7

15 mins prep

28 mins cook

43 mins total

Delicious mixed berry banana muffins made with almond flour, all-purpose flour, and sweetened with granulated sugar. These muffins are easy to prepare and bake, perfect for breakfast or a snack.

0 servings

tspcinnamon

cupmilk

cupripe banana

cupberry mix

cupall purpose flour

organic eggs

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1: Preheat oven to 350°F and spray/line a muffin pan.

2: In a large bowl, whisk together the mashed banana, milk, vanilla extract, and eggs.

3: Stir in the dry ingredients and mixed berries (lightly coat frozen berries in flour before adding).

4: Scoop the batter into the muffin pan, slightly overfilling each cup.

5: Bake for 28 minutes. Enjoy!

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Mixed Berry Banana Muffins

Serves 7

15 mins prep

28 mins cook

43 mins total

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