Chocolate Cupcakes
Serves 8
10 mins prep
16 mins cook
26 mins total
These chocolate cupcakes are fluffy and delicious, made with cacao powder, almond flour, and coconut sugar. Topped with vanilla frosting and gluten-free cookies, they are a delightful treat.
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1: Preheat oven to 350F & grease/line a cupcake tin. 2: In a large bowl, whisk together the eggs and milk, then stir in the rest of the ingredients. 3: Scoop batter into the cupcake tin and bake for 16 minutes.