Sugar Cookie Bread
Serves 8
15 mins prep
32 mins cook
47 mins total
A delicious sugar cookie bread made with a mix of all-purpose flour and almond flour, enriched with granulated sugar, eggs, and flavored with vanilla. Perfectly baked and cooled before adding a simple icing of powdered sugar and beet powder.
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1: Preheat the oven to 350F and grease or line a loaf pan with parchment paper. 2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients. 3: Pour the batter into the loaf pan and bake for 32 minutes. 4: Let cool before adding icing and cutting into slices.