Harvest Salad
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious harvest salad featuring crispy maple cinnamon delicate squash, riced cauliflower and kale, topped with pears, goat cheese, raisins, pumpkin seeds, hemp seeds, and a homemade dressing. This simple yet flavorful meal is perfect for fall lunches.
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1: Coat the delicata squash with thrive algae oil and fresh jax maple cinnamon seasoning and air fry until crispy. 2: Sauté riced cauliflower and kale in thrive algae oil, adding salt and pepper to taste. 3: Prepare the homemade dressing by mixing lemon juice, apple cider vinegar, honey, tahini, and additional salt and pepper. 4: Assemble the salad by combining the air-fried delicata squash, sautéed cauliflower and kale, pears, goat cheese, raisins, pumpkin seeds, and hemp seeds. 5: Drizzle the homemade dressing over the salad and toss to combine.