Reese's Loaf
Serves 8
15 mins prep
42 mins cook
57 mins total
A gluten-free and dairy-free dessert loaf made with a blend of almond flour and gluten-free all-purpose flour, sweetened with coconut sugar, and enriched with peanut butter. It features a delicious chocolate swirl for added flavor, making it a delightful treat for anyone looking for a healthier alternative.
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1: Preheat the oven to 350F and grease or line a loaf pan with parchment paper. 2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients. 3: Pour the batter in the loaf pan, top with chocolate mixture, and use a knife to swirl it all around. 4: Bake for 42 minutes & let cool before cutting into slices. Enjoy!