Matcha Cakes
Serves 2
10 mins prep
15 mins cook
25 mins total
These matcha pancakes are fluffy and flavorful, topped with coconut almond butter and coconut chips for a tropical twist.
0 servings
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1: Mix together pancake mix, collagen, egg, coconut oil, almond milk, and matcha until well combined. 2: Preheat a non-stick skillet and pour batter into the pan to form pancakes. 3: Cook until bubbles form on the surface, then flip and cook until golden brown. 4: Top with coconut almond butter and coconut chips before serving.