Almond Butter Blossoms

1: Preheat oven to 350F and spray/line a baking sheet.

2: In a large bowl, whisk together the dry ingredients.

3: In a small bowl, whisk together the egg, almond butter, and almond milk.

4: Pour the wet into the dry and stir until everything is well combined.

5: Roll the dough into 13-15 balls, place on the baking sheet, and slightly flatten each cookie.

6: Bake for 10 minutes, press a Hershey's kiss on top, and enjoy.