Cinnamon Banana Bread Donuts

Name: Cinnamon Banana Bread Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: International
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); SuperFat Nut Butter Cacao Coconut; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Cake Mate Sugar, Blue

Serves 6

10 mins prep

10 mins cook

20 mins total

These gluten-free cinnamon banana bread donuts are made with brown bananas and have a delicious cakey texture. The recipe requires only 6 ingredients and takes just 10 minutes to bake. They can be stored in the fridge for a week and are reportedly better cold.

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1: Preheat the oven and prepare the donut pan.

2: Mash the brown bananas.

3: Mix in the coconut butter and other ingredients.

4: Pour the batter into the donut pan.

5: Bake for 10 minutes.

6: Allow to cool and enjoy cold.

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Cinnamon Banana Bread Donuts

Serves 6

10 mins prep

10 mins cook

20 mins total

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