Lemon Cupcakes
Serves 7
10 mins prep
15 mins cook
25 mins total
These lemon cupcakes are fluffy and topped with frosting and coconut. Made with a mix of all-purpose and almond flour, they offer a delightful citrus flavor perfect for any occasion.
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1: Preheat oven to 350°F & line a cupcake tin. 2: Put all ingredients into a high powdered blender or food processor & blend until just combined. 3: Scoop the batter into the cupcake tin and bake for 15 minutes.