PB CHOCOLATE FROYO BARS

1. Stir together the yogurt, peanut butter, and maple syrup.
2. Using a spoon or cookie scoop, create yogurt circles on a lined baking sheet.
3. Top with nuts, then store in the freezer. Once they’re fully frozen, dip the bars into melted chocolate and sprinkle salt on top. Let the chocolate set before enjoying! {First four ingredients are from my @hungryroot delivery— use HARVESTING30 for 30% off your first order}