Giant Gluten-Free Pop-Tart

1: Preheat oven to 350F and line a baking sheet with parchment paper.

2: In a mixing bowl, stir together the flour, baking powder, and salt, then stir in the yogurt.

3: Split the dough into two pieces and roll each out into a rectangle on a piece of parchment paper; move one to the baking sheet.

4: Spread the jam on then add the second dough rectangle on top. Press the edges together, then use a fork on the edges.

5: Bake for 35 minutes and let cool before topping with frosting (powdered sugar + water) and sprinkles.