MINI STRAWBERRY CHEESECAKE

1. In a bowl, stir together the cream cheese, yogurt, and sugar—then add in the diced strawberries.
2. In a separate bowl, stir together the 3 crust ingredients and press into a small bowl lined with parchment paper.
3. Pour the strawberry mixture over the crust and freeze for at least 4 hours {You can let it thaw for a little before cutting into slices.}