Cinnamon Sugar Peach Rollups

1: Preheat oven to 350F.

2: In a large bowl, whisk together the flour & sugar, then add in the cold butter + cold water and mix together with a fork. Use your hands towards the end to form a dough ball; if it looks too dry—add 1 tbsp. of extra water at a time.

3: Place the dough onto a cutting board, flatten into a rectangle, lightly coat with extra melted butter + cinnamon sugar mixture, and cut thin slices.

4: Cut the peaches into big slices and wrap some dough around each slice.

5: Top with more cinnamon + sugar & bake for 13-15 minutes.