Gluten-Free Chocolate Donut Holes!
Serves 20
15 mins prep
10 mins cook
25 mins total
Delicious gluten-free chocolate donut holes perfect for a sweet treat. Made with cacao powder, almond flour, and coconut sugar.
0 servings
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1. Preheat oven to 350F & spray a donut hole pan with oil. 2. In a mixing bowl, whisk together the wet ingredients, then whisk in the dry ingredients. 3. Scoop the batter into the donut hole pan (makes 20 donut holes), I used a mini cookie scoop, & baked for 10 minutes. (Icing is powdered sugar mixed with water) Enjoy!
