Sour Cream Coffee Cake
Serves 8
20 mins prep
60 mins cook
80 mins total
A delicious Sour Cream Coffee Cake made with almond flour and all-purpose flour, layered with a rich crumb topping. This cake combines the flavors of cinnamon and vanilla with a moist texture from sour cream and milk, perfect for any gathering or a sweet treat with coffee.
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1: Preheat the oven to 350F and spray/line a loaf pan. 2: In a large bowl, whisk together the eggs, sour cream, milk, and vanilla extract; then stir in the dry ingredients. 3: Spread half of the batter in the loaf pan, top with crumb mixture, and repeat until both batters are gone. 4: Bake for 1 hour (note: a smaller loaf pan may require longer baking time). 5: For the crumb topping, stir everything together and crumble on top of the batter before baking.