Ranch Buttermilk Biscuits

Name: Ranch Buttermilk Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Honey, Raw, Wildflower; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Tillamook Medium Cheddar Cheese

Serves 8

15 mins prep

20 mins cook

35 mins total

These Ranch Buttermilk Biscuits are a cozy addition to your Thanksgiving menu, featuring a tasty combination of gluten-free all-purpose flour, Cheddar cheese, and @panerabread Creamy Buttermilk Ranch Dressing. They are easy to make and sure to impress your guests.

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1: Preheat the oven as necessary for baking biscuits.

2: In a mixing bowl, combine all-purpose flour, baking powder, black pepper, and salt.

3: Add in @panerabread Buttermilk Ranch Dressing, Cheddar cheese, butter, and honey.

4: Mix until a dough forms.

5: Shape the dough into biscuits and place them on a baking sheet.

6: Bake according to the recipe instructions until golden brown.

Ranch Buttermilk Biscuits

Serves 8

15 mins prep

20 mins cook

35 mins total

What you need

How to make