Spring Cupcakes
Serves 10
15 mins prep
17 mins cook
32 mins total
Delightful spring cupcakes made with gluten-free ingredients and topped with colorful decorations, great for any occasion.
0 servings
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1: Preheat oven to 350F and line a Wilton cupcake pan with Celebrate It Baking Cups. 2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients and Sweet Tooth Fairy Sprinkle Mix. 3: Scoop the batter into the cupcake pan (makes 10 cupcakes), place a couple of Sweet Tooth Fairy Confetti Meltables in the center of each, and bake for 17 minutes.