Pecan Chocolate Chunk Cookies
Serves 7
10 mins prep
10 mins cook
20 mins total
These pecan chocolate chunk cookies are gluten-free and can be made nut-free by using regular milk and omitting the pecans. Soft, gooey, and fluffy, they're the best cookies made yet!
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1: Preheat oven to 350°F and spray/line a baking sheet. 2: In a small bowl, whisk together the egg and milk. 3: In a large bowl, whisk together the flour, sugar, and baking powder, then stir in the chocolate chunks and pecans. 4: Pour the wet ingredients into the dry and stir until a dough forms. 5: Use a large cookie/ice-cream scoop to make 7 large cookies and bake for 10 minutes.